The Boss Hog is suited for restaurateurs and caterers looking for increased capacity and higher volume cooking capacities. The Boss Hog boasts seven 22” wide x 36” deep cooking racks for a total of 5,544 square inches of cooking surface and the cooking chamber measures 33,264 cubic inches.
pictured with optional accessories.
72” Tall x 30” Wide x 41” deep.
Cooking Chamber: 42” Tall x 22” Wide x 36” Deep
Measurements are with wheels and to the top of the stack for height and no cart, depth is from the back of the cooker to the front of the doors. The width is from side to side of the unit. The measurement does not include the ball valve and handle.