The Whole Hog is specifically designed for the restaurateur and caterer who prefers wider racks for ease of access on large volume cooks. The Whole Hog features a double door cooking chamber with seven 36” wide x 24” deep racks for a total of 6,048 square inches of cooking surface. The cooking chamber of the Whole Hog measures 35,424 cubic inches.
pictured with optional accessories.
72” Tall x 44” Wide x 29-1/2” deep.
Cooking Chamber: 41” Tall x 24” Wide x 36” Deep
Measurements are with wheels and to the top of the stack for height and no cart, depth is from the back of the cooker to the front of the doors. The width is from side to side of the unit. The measurement does not include the ball valve and handle.